Akide Candy
A hard Ottoman-Turkish confection made by boiling sugar and water until solid, formed into drops or balls. It comes in many flavors, such as plain, mint, and cinnamon; it is said to have this name because it was traditionally distributed during Janissary pay ceremonies.
What Is Akide Candy?
Akide candy is a hard Ottoman-Turkish confection made by boiling sugar and water at a high temperature until solid, formed into drops or balls. It is said that its name comes from being served during ceremonies where pay was distributed to Janissaries in the Ottoman period.
In its traditional production, the boiled sugar syrup is poured drop by drop onto a cool surface to shape it. In addition to the plain white version, it comes in many flavors, such as mint, cinnamon, and lemon.
Nutrition Facts for Akide Candy
One hundred grams of akide candy contains approximately 390 kcal of energy; it is almost entirely sugar. Values vary by flavor and are approximate.
How Should Akide Candy Be Consumed?
Akide candy is consumed in moderate amounts as a confectionery as part of a balanced diet.
This is general information; akide candy is a food and is not a substitute for medical treatment. People who monitor their blood sugar are advised to pay attention to its high sugar content; hard candy is a choking hazard and should not be given to young children.
How to Choose Akide Candy
Good akide candy has a smooth, glossy surface, a clear color (for the plain variety), and has not absorbed moisture. Sticky or dull pieces may be stale.
- The surface should be smooth and glossy, not dull
- The plain variety should be clear and transparent
- The pieces should not be stuck together
How to Store Akide Candy
Akide candy can be stored for a long time in its closed container in a dry cupboard; absorbing moisture may cause the pieces to stick together.
Using Akide Candy in the Kitchen
Akide candy is most often eaten directly as a snack, served at holiday celebrations and ceremonies, and used to decorate some desserts.
Frequently Asked Questions
Where Does Akide Candy Get Its Name?
It is said that this candy was served during ceremonies distributing pay (ulufe) to Janissaries in the Ottoman period, and that the word “akide” is associated with the sense of ceremonial allegiance.
Can Akide Candy Be Made at Home?
Yes; sugar and water are boiled to a certain temperature, then poured drop by drop onto a greased surface, left to cool, and shaped.
Is Akide Candy Available Everywhere in Türkiye?
Yes, it may be found especially at traditional confectioners, during holiday shopping periods, and in many supermarkets.