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This week's highlights
The recipes our community tried, rated and saved most — hand-picked by our editors.
Greek-style lemon shrimp — A quick sauté with olive oil
Pressure-cooker Balkan cabbage rolls — Quick cooking for a crowd
Jamaican stew peas — Red bean stew for breakfast
Potato Fritters (Mucver) | Crispy Turkish Breakfast Fritters
Pastéis de Feijão | Portuguese Almond and White Bean Tartlets
Leeks and Eggs | Eggs Cracked over Butter-Braised Leeks
Summer Pudding | Bread-Lined Mold Filled with Summer Berries
Cooking Basics & Tips
Core techniques for complete beginners and little secrets from the pros — all in one place.
How to Tell If Strawberries Have Spoiled (or Are Moldy)
The clearest signs that strawberries have spoiled are white or gray fuzzy mold spots, excessive softening, and dark spots that leak liquid; fresh stra...
How to Tell If an Egg Has Gone Bad
The water test is a practical way to estimate an egg’s age. Place the egg in a bowl of water: if it sinks and lies flat on the bottom, it is fresh; if...
How Can You Tell When Ayran Has Spoiled?
The clearest signs that ayran has spoiled are noticeable separation, excessive sourness, foaming, and a sharp odor. Fresh ayran has a smooth, uniform...
How Should Shrimp, Mussels and Other Shellfish Be Stored?
The way to store fresh shrimp is to keep it on ice or in the coldest part of the refrigerator, in a covered container, starting the day it is bought;...
At What Temperature Does Mozzarella Melt for Pizza?
Mozzarella begins to melt at about 60–65°C / 140–150°F. For the soft, flowing texture and light bubbling desired on pizza, the oven is generally set t...
How Many Calories Are in a Slice of Rye Bread?
A slice of standard rye bread (about 30 g) contains around 75 calories. The amount can vary somewhat with the proportion of rye flour and the thicknes...
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