Kitchen Secrets

Measurement Units

How many grams is 1 cup of flour? Convert the cups and spoons in a recipe to grams and milliliters — conversion charts for 105 ingredients, standard measuring vessels and an oven temperature guide on one page.

Quick Converter

Pick an ingredient and an amount to see every equivalent instantly.

Measurements assume level fills (not packed, not heaped).

Choose an ingredient — we’ll show its spoon, cup and gram equivalents right away.

Ingredients:
Equivalent
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Values are averages and may vary by ±10% depending on the ingredient’s moisture and packing.

Conversion Charts

Cups, spoons and grams by ingredient

Ingredients are grouped into 11 main categories. Pick a category to read the cup, spoon and gram equivalents of its ingredients. All values are level measures.

8 ingredients
Ingredient1 200 ml measure1 15 ml measure1 5 ml measure1 4 ml measure
Borlotti beans175 g17 g9 g5 g
Dried beans175 g17 g9 g5 g
Chickpeas180 g17 g9 g5 g
Black-eyed peas170 g16 g8 g5 g
Green lentils185 g18 g9 g5 g
Red lentils195 g19 g10 g6 g
Dried peas195 g19 g10 g6 g
175 g17 g9 g5 g

Charts are based on a standard 200 ml water glass and level-filled spoons. A heaped spoon is about 1.5 times a level one.

Standard Measures

How many milliliters does each vessel hold?

The standard vessels of Turkish cooking. Tap a card or the eye icon for a larger image.

DadaGastro Water Glass
Water Glass200 mlEqual to 2 tulip tea glasses; the base measure in recipes.
DadaGastro Tea Glass
Tea Glass100 mlThe classic tulip-shaped glass; half a water glass.
DadaGastro Coffee Cup
Coffee Cup60 mlThe Turkish coffee cup is the standard; it is used frequently for sauces and syrups.
DadaGastro Tablespoon
Tablespoon15 mlEqual to 3 dessert spoons; measured level.
DadaGastro Dessert Spoon
Dessert Spoon5 mlA little more than 1 teaspoon; a medium-sized spoon.
DadaGastro Teaspoon
Teaspoon4 mlThe smallest standard spoon; for spices and yeast.

Measurements assume level fills (not packed, not heaped). Images are illustrative; actual volume may vary by ±5% depending on the vessel’s inner diameter.

Oven Guide

Oven temperature chart

What does a recipe’s "moderate oven" mean in degrees for conventional, fan and gas ovens?

Temperature levels
DescriptionConventional °CFan °CGas MarkTypical Use
Very low110–13090–110¼–½Meringues, drying
Low140–150120–1301Slow-cooking meat
Moderately low160–170140–1503Cheesecake, soufflé
Moderate180–190160–1704–5Cakes, poğaça (savory buns), cookies
Moderately high200–220180–2006–7Börek (filled pastry), bread, vegetables
High230–250210–2308–9Pide (Turkish flatbread), pizza, searing

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