Black Tomato

What Is Black Tomato?

Black tomato is a heritage (heirloom) tomato variety (Solanum lycopersicum) with dark brown-purple skin and flesh that is a mix of red and green. Many dark-skinned varieties marketed under different names (for example, varieties similar to Kumato) belong to this group.

It gets its color from the pigment anthocyanin, which visually distinguishes it from other tomatoes. Its acidity is lower than that of standard red tomatoes, so it is perceived as sweeter and fuller in flavor.

Nutritional Values of Black Tomato

One hundred grams of raw black tomato contains about 18 kcal of energy, 3.9 g of carbohydrates, and 1.2 g of fiber; like standard tomatoes, it is rich in vitamin C, and its dark skin also contains antioxidant pigments. Values are approximate.

How Should Black Tomato Be Consumed?

Black tomato can be part of a balanced diet as a low-calorie source of vitamin C; it tastes best raw and sliced.

This information is general; black tomato is a food and is not a substitute for medical treatment.

How to Choose Black Tomato

A good black tomato has dark brown-purple skin, feels substantial for its size, and yields slightly to gentle pressure. Avoid tomatoes that are excessively firm (unripe) or have spoiled spots.

• The skin should be dark brown-purple and taut
• It should feel substantial for its size
• It should yield slightly to gentle pressure and have no spoiled spots

How to Store Black Tomato

Store black tomatoes for a few days at room temperature in a cool place; the cold of the refrigerator dulls their flavor and texture. A ripe tomato can be kept in the refrigerator briefly.

Using Black Tomato in the Kitchen

Black tomato is used most often raw in salads, sliced as a table tomato, and in colorful tomato platters; its low acidity pairs well with cheese.

Is Black Tomato the Same as Kumato?

Kumato is a registered trademark for dark-skinned tomatoes; “black tomato” is a general name for varieties with this appearance. Kumato is a well-known example from the black tomato group.

Frequently Asked Questions

Why is black tomato this color?

The anthocyanin pigment in its skin combines with the red of standard tomatoes and the green of chlorophyll to create a dark brown-purple appearance.

Is a black tomato ripe or spoiled?

The color is a natural varietal characteristic, not spoilage; ripeness is judged by the tautness of the skin and slight give under pressure, not by color.

What does black tomato taste like?

Compared with standard red tomatoes, it is less acidic and has a sweeter, fuller flavor.