Buddha's Hand

What Is Buddha’s Hand?

Buddha’s hand (Citrus medica var. sarcodactylis) is a distinctive citron variety (also called cedrat) with finger-like segments. It is known for its yellow, wrinkled rind and shape, which resembles a praying hand.

Unlike other citrus fruits, it consists almost entirely of rind and white pith, with no juice or fleshy segments. Even so, it has a strong, floral citrus aroma; its aromatic rind is its main value.

Buddha’s Hand Nutrition Facts

As an aromatic citrus fruit, Buddha’s hand is used in very small amounts, primarily for its rind and pith, so it does not provide a significant amount of energy or nutrients per serving. Its value lies in the intense aroma it adds, so the nutrition table is brief.

What Are the Benefits of Buddha’s Hand?

Buddha’s hand is used mainly for its aroma and fragrance; in small amounts, it adds a floral citrus note to dishes and desserts.

This is general information; Buddha’s hand is a food, not a substitute for medical treatment.

How to Choose Buddha’s Hand

A good Buddha’s hand is bright yellow, strongly fragrant, and has firm fingers. Avoid fruit that is darkened, softened, or weakly scented.

• The color should be bright yellow, and the aroma should be strong.
• The finger-like segments should be firm and fresh.
• Avoid fruit that is darkened or wrinkled.

How to Store Buddha’s Hand

Buddha’s hand can sit at room temperature for a few days, adding a pleasant fragrance to the room; it keeps longer in the refrigerator. The grated rind can also be frozen for later use.

How to Use Buddha’s Hand in the Kitchen

Grate the rind of Buddha’s hand to flavor desserts, cakes, ice cream, syrups, and drinks. It can also be thinly sliced and candied, or used to flavor liqueurs. The non-bitter white pith can be used too.

How Do You Use Buddha’s Hand Rind?

Finely grate the outer yellow rind into desserts and drinks. Since citron pith is not bitter, it can also be thinly sliced and candied.

Frequently Asked Questions

Does Buddha’s hand have juice?

No. It consists almost entirely of rind and white pith, without juicy segments. It is used for its aroma, not its juice.

Can you eat Buddha’s hand?

It is not eaten like a regular piece of fruit; grate or candy the rind and use it in desserts, flavorings, and drinks.

Why is Buddha’s hand kept in a room?

It gives off a strong, pleasant citrus aroma, so it is also left out as a natural room fragrance before use.