Coffee Extract
A dark, thick, intensely aromatic liquid extract obtained by long-brewing and concentrating coffee. Used to add a controlled amount of coffee flavor to baked goods.
What Is Coffee Extract?
Coffee extract is a thick liquid made by steeping roasted coffee in water for a long time, straining it, and then concentrating it by boiling or with an alcohol-based solvent. Like vanilla extract, it is a concentrated source of flavor used drop by drop.
Some commercial products are alcohol-based, while others are alcohol-free extracts concentrated using only water; the label indicates which type it is.
Coffee Extract Nutrition
One tablespoon (15 ml) of coffee extract contains approximately 10 kcal; it is high in caffeine, and its sugar content ranges from low to moderate depending on the product. Values vary by brand and are approximate.
How Should Coffee Extract Be Consumed?
Coffee extract is a low-calorie, highly caffeinated source of flavor used in small amounts (from drops to spoonfuls) as part of a balanced diet.
This is general information; coffee extract is a food and is not a substitute for medical treatment.
How to Choose Coffee Extract
A good coffee extract has a strong, fresh coffee aroma, a thick yet pourable consistency, and a leakproof bottle. Check the ingredient list to see whether it is alcohol-based or water-based.
- It should have a strong, fresh coffee aroma.
- It should be pourable but thick.
- The label should state whether it is alcohol-based or alcohol-free.
How to Store Coffee Extract
Store coffee extract in a sealed bottle in the refrigerator; use it within a few weeks after opening to preserve freshness. Alcohol-based varieties keep somewhat longer.
Using Coffee Extract in the Kitchen
Coffee extract is used most often in tiramisu, coffee cakes and cookies, ice cream, and creams; because it adds little liquid, it provides an intense coffee flavor without disrupting the batter’s moisture balance.
Can Coffee Extract Do the Same Job as Espresso?
Partly. Espresso is also a concentrated coffee liquid, but coffee extract is much more concentrated and is used in a much smaller volume. Choose extract when a recipe should not have extra liquid; espresso provides a fresher, brighter aroma.
Frequently Asked Questions
Can Coffee Extract Be Made at Home?
Yes. A simple homemade version can be made by steeping very strongly ground coffee in a small amount of water for a long time, straining it, and gently boiling it until thickened.
Does Coffee Extract Contain Alcohol?
Some commercial products are alcohol-based and others are alcohol-free; this information is stated on the label, which people avoiding alcohol should check.
What Can Be Used Instead of Coffee Extract?
A concentrated instant coffee solution made with very little water or strongly brewed cold coffee can provide a similar, milder result.