Corn Vinegar
A sharp but neutrally sweet vinegar made by converting corn starch into sugar and fermenting it. It is widely used in the United States for pickling and as a table vinegar.
What Is Corn Vinegar?
Corn vinegar is made by converting corn starch into sugar, then fermenting it to produce alcohol and acetic acid. It is a widely used ingredient in the United States because it is inexpensive and readily available.
It is usually pale yellow to whitish in color and has a sharp but more neutral flavor than fruit vinegars. This neutral profile makes it a popular choice for uses such as pickles and preserves, where the flavor is not meant to dominate.
Corn Vinegar Nutrition Facts
100 ml of corn vinegar contains approximately 18 kcal of energy; it is a low-calorie product. Like other vinegars, it has limited nutritional value. Values vary by brand and are approximate.
How Should Corn Vinegar Be Used?
Corn vinegar can be consumed in moderate amounts, like other vinegars, as part of a balanced diet.
This information is general. Corn vinegar is a food and is not a substitute for medical treatment.
How to Choose Corn Vinegar
Good corn vinegar is pale yellow and clear, has a sharp but neutral smell, and lists its acidity level on the label.
- It should be pale yellow and clear, not cloudy.
- The acidity level (usually ~5%) should be stated on the label.
- It should have a sharp but neutral smell, with no off odors.
How to Store Corn Vinegar
Corn vinegar can be stored for a long time in its sealed bottle at room temperature; its acidity helps it resist spoilage.
Using Corn Vinegar in the Kitchen
Corn vinegar is used most often in pickle and canning brines, for household cleaning, and in sauces where a neutral flavor is desired.
Frequently Asked Questions
Are corn vinegar and white vinegar the same thing?
They are similar; both are neutral, slightly sweet vinegars, but their raw materials differ. White vinegar is usually made from ethanol derived from grain or petrochemical sources, while corn vinegar is made directly from corn starch.
Is corn vinegar used in Turkish cuisine?
It is not common. Turkish cuisine generally favors grape or apple vinegar, while corn vinegar is seen more often in American cuisine and products.
Can you find corn vinegar in Türkiye?
It is available in limited quantities at gourmet markets and online retailers that sell imported products.