Evaporated Milk
A canned dairy product made by heating off about 60% of the water in milk, resulting in a concentrated but unsweetened product. It is often confused with sweetened condensed milk, but it has no added sugar.
What Is Evaporated Milk?
Evaporated milk is a concentrated dairy product made by heating off about 60% of the water in fresh milk and then canning it. Its lack of added sugar is the clearest feature that distinguishes it from sweetened condensed milk.
During heat processing, the milk proteins become lightly caramelized, giving it a mildly creamy, cooked flavor and a deep cream color. Because of its long shelf life, it has been an important kitchen ingredient, especially when access to refrigeration is limited.
Evaporated Milk Nutrition Facts
Per 100 g, evaporated milk provides about 134 kcal, ~7 g of protein, and ~7.5 g of fat; because it is concentrated, it also has a higher calcium content than fresh milk. Values are approximate.
How to Use Evaporated Milk
Evaporated milk can be included in a balanced diet as a source of protein and calcium; it is often diluted with water to the consistency of regular milk before use.
This is general information; evaporated milk is a food and is not a substitute for medical treatment.
How to Choose Evaporated Milk
A good can of evaporated milk should not be bulging or dented and should have a distant expiration date. Check the can for “evaporated” rather than “condensed,” since the two can be confused.
- The can should not be bulging or dented
- Make sure the label says “evaporated,” not “condensed”
- The expiration date should be well in the future
How to Store Evaporated Milk
An unopened can of evaporated milk can be stored at room temperature for about 1 year. After opening, transfer it to a covered container, refrigerate, and use within 4–5 days.
Using Evaporated Milk in the Kitchen
Evaporated milk is commonly used as cream in coffee or tea, in desserts and baked goods (for example, in some puddings and pie fillings), and in some traditional drinks; it can also be diluted with water and used in place of regular milk.
Can Evaporated Milk Be Used in Place of Condensed Milk?
No; they cannot be used directly in place of each other in recipes. Condensed milk is heavily sweetened and would substantially change a recipe’s sweetness. Although the two look similar, their flavor and uses differ.
Frequently Asked Questions
Can evaporated milk be made at home?
Yes. Fresh milk can be simmered, stirring often, until it is reduced to about 60% of its original volume; however, this homemade version will not keep as long as the canned product.
What can be used instead of evaporated milk?
Mixing cream and water in approximately equal proportions can provide a similar thickness and creaminess.
Can evaporated milk be frozen after opening?
It can be frozen, but its texture may separate slightly when thawed; shake it well before use.