Ginger Beer Syrup
A sharp, spicy ginger syrup made by boiling fresh ginger with sugar and straining it. Mixed with sparkling water, it forms the base of the nonalcoholic ginger beer drink.
What Is Ginger Beer Syrup?
Ginger beer syrup is a concentrated, sharp-tasting syrup made by slicing fresh ginger, simmering it in sugared water for a long time, and straining it. Despite its name, it is nonalcoholic; the name comes from an old method of fermenting it.
It has a distinct hot, sharp flavor from gingerol in ginger; it is prepared with lemon juice and sometimes hot pepper.
Nutritional Values of Ginger Beer Syrup
Per 100 g, ginger beer syrup contains approximately 250 kcal of energy and is high in carbohydrates (sugar). Values vary by recipe and are approximate.
How Should Ginger Beer Syrup Be Consumed?
Because ginger beer syrup is high in sugar, it is used in moderation as part of a balanced diet; since it is generally diluted with plenty of water before drinking, the amount of sugar per serving remains limited.
This is general information; ginger beer syrup is a sweetener and is not a substitute for medical treatment.
How to Choose Ginger Beer Syrup
Good ginger beer syrup has a sharp, fresh ginger aroma and is clear and pale yellowish in color. Bottles with a weak aroma or a cloudy appearance are not recommended.
- It should have a sharp, fresh ginger aroma
- It should be clear and pale yellowish
- The ingredient list should specify real ginger
How to Store Ginger Beer Syrup
Ginger beer syrup can be kept in a sealed bottle in the refrigerator for a few weeks; homemade versions have a shorter shelf life because they do not contain preservatives.
Using Ginger Beer Syrup in the Kitchen
Ginger beer syrup is used most often diluted with sparkling mineral water or club soda to make the nonalcoholic ginger beer drink; it is also used as a base for cocktails and mule-style drinks.
Are Ginger Beer Syrup and Ginger Ale the Same?
No; ginger beer syrup is a concentrated ingredient that is diluted to make a drink. Ginger ale is generally a milder-flavored, commercially prepared ready-to-drink beverage.
Frequently Asked Questions
How do you make ginger beer syrup at home?
Simmer sliced fresh ginger with sugar and water for 20–30 minutes, strain it, and bottle it with lemon juice added if desired.
Does ginger beer syrup contain alcohol?
No; modern production contains no alcohol. The name “beer” is a historical reference to the fermentation tradition.
Can you make a Moscow Mule with ginger beer syrup?
Yes; one of the key ingredients in a classic Moscow Mule cocktail is ginger beer (or this syrup diluted with soda), mixed with vodka and lemon juice.