Jarlsberg
A Norwegian cow’s milk cheese known for its large holes and mildly sweet, nutty flavor. Its soft, elastic texture makes it popular sliced, in sandwiches, and in grilled cheese.
What Is Jarlsberg Cheese?
Jarlsberg is a semi-hard cow’s milk cheese from Norway. Its most distinctive feature is its large, irregular holes, similar to those in Swiss (Emmental) cheese, along with a mildly sweet, nutty flavor. The holes form from gas produced by bacteria during aging.
It has pale yellow paste and a soft, elastic texture. Its mild, balanced flavor makes it a versatile table cheese that children also enjoy; it is especially popular in sandwiches and grilled cheese.
Jarlsberg Nutrition Facts
As a semi-hard cheese, Jarlsberg is high in protein, fat, and calcium; it provides approximately 350 kcal of energy per 100 g. Like other cheeses, it also contains sodium; moderate consumption is recommended. Values are approximate.
How Should Jarlsberg Be Consumed?
Because Jarlsberg contains fat and sodium, it is eaten in moderation as part of a balanced diet; its mild taste makes it a popular everyday sandwich cheese. Low-fat varieties are also available.
This is general information. Jarlsberg is a food and is not a substitute for medical treatment.
How to Choose Jarlsberg
Good Jarlsberg has pale yellow paste, evenly formed holes, an elastic texture, and a pleasant, mildly sweet aroma. Avoid cheese that has dried out and cracked, smells off, or has unwanted mold on the surface.
- The interior should be pale yellow and elastic.
- The holes should be even and the aroma pleasant.
- The surface should look sound.
How to Store Jarlsberg
Store Jarlsberg in the refrigerator, wrapped in cheese paper that allows it to breathe; airtight wrapping can cause moisture to build up. Keep the cut surface covered and use it within a reasonable time.
Using Jarlsberg in the Kitchen
Jarlsberg is most often used in sandwiches, grilled cheese, burgers, salads, and on cheese boards; it is also used in melted dishes such as fondue and gratins. Its soft, elastic texture melts well when heated, and its balanced flavor pairs with many foods.
Why Does Jarlsberg Have Holes?
During aging, some bacteria in the cheese produce carbon dioxide; the gas becomes trapped inside the cheese and forms the large holes (eyes). This is a characteristic feature of Swiss-style cheeses.
Frequently Asked Questions
Is Jarlsberg the same as Swiss cheese?
They are similar but not the same; Jarlsberg is Norwegian and generally milder and sweeter. Both have large holes and a nutty, sweet profile.
Does Jarlsberg melt?
Yes. Its elastic texture melts well when heated, so it is popular in grilled cheese, gratins, and fondue.
What does Jarlsberg taste like?
It is mildly sweet, nutty, balanced, and mild; because it is not sharp, children also enjoy it as a table cheese.