Mascarpone
A very high-fat, silky-textured fresh cheese from Italy, made by curdling cream with an acid. It is the key ingredient in tiramisu and is also used in desserts and some savory sauces.
What Is Mascarpone?
Mascarpone is a fresh cheese from Italy's Lombardy region, made by heating cream with an acid such as citric acid or vinegar until it curdles. Technically, it is made using a production method that differs from other cheeses and does not use rennet.
Its very high fat content gives it an exceptionally silky, smooth texture and a mildly sweet, neutral flavor. It is used to enrich both sweet and savory recipes.
Mascarpone Nutrition Facts
Mascarpone is a very high-fat fresh cheese that contains approximately 400 kcal of energy and 40 g of fat per 100 g (approximate USDA branded-food data). It is quite low in protein.
What Are the Benefits of Mascarpone?
Mascarpone is a dairy product that contains calcium but is very high in fat; because it is energy-dense, consuming it in small amounts is recommended.
This is general information. Mascarpone is a food and is not a substitute for medical treatment. People monitoring their cholesterol should pay attention to how much they consume.
How to Choose Mascarpone
When buying mascarpone, look for intact packaging, a smooth, creamy texture, and an ivory-white color.
- Check the date on the package and choose a recently made product.
- Avoid products with separated liquid.
- Choose full-fat varieties based on how you plan to use them (tiramisu or sauce).
How to Store Mascarpone
Mascarpone stays fresh for 3–5 days in the refrigerator after opening when stored in an airtight container; it should not be left at room temperature for a long time.
Using Mascarpone in the Kitchen
Mascarpone is used to add a creamy texture to dessert creams, cake fillings, and some pasta sauces.
How to Make Tiramisu Cream
Whisk mascarpone with egg yolks and sugar until smooth, then gently fold in separately beaten egg whites to make an airy cream.
What Recipes Can You Make with Mascarpone?
It is often used in tiramisu, mascarpone cake creams, mascarpone pasta sauces, and fruit desserts.
Frequently Asked Questions
What is mascarpone good for?
It is a dairy product that contains calcium but is high in fat; it can be eaten in small amounts as part of a balanced diet.
What is the difference between mascarpone and cream cheese?
Mascarpone is made from cream, while cream cheese is made from milk; mascarpone generally has a higher fat content, a richer texture, and a slightly sweeter taste.
How should mascarpone be stored?
It stays fresh for 3–5 days in the refrigerator in an airtight container; it should not be left uncovered.
Can mascarpone be frozen?
It can be frozen, but liquid may separate and the texture may become grainy when thawed; eating it fresh is recommended.
Can mascarpone be used in savory recipes?
Yes. Its mildly sweet, neutral flavor makes it suitable for adding a creamy texture to pasta sauces and savory dishes such as risotto.