Munster
A soft, washed-rind cow’s milk cheese from the Alsace-Vosges region of France. Despite its pungent smell, the interior is soft and creamy; it is traditionally enjoyed with cumin.
What Is Munster?
Munster is a soft, washed-rind cow’s milk cheese from the Alsace and Vosges regions of France. It is known for its orange-red rind and distinctive smell.
Its rind is washed with brine as it matures, giving it a pungent smell; despite this, the interior is soft, creamy, and surprisingly mellow and sweet. In the region, it is traditionally eaten with cumin.
Munster Nutrition Facts
Like other soft washed-rind cheeses, Munster provides approximately 368 kcal per 100 g and is high in fat and protein; it is also a rich source of calcium. The values are approximate and based on a similar cheese profile.
What Are the Benefits of Munster?
With its protein and calcium content, Munster can be eaten in moderation as part of a balanced diet; because it is high in fat and calories, portion size should be considered.
This is general information; Munster is a food and is not a substitute for medical treatment.
How to Choose Munster
A good Munster has a moist, orange-tinted rind and a cream-colored interior that has softened slightly. An excessively strong ammonia smell indicates that it is overripe.
- The rind should be moist and orange-tinted, but not excessively sticky
- The interior should be cream-colored and soft
- The aroma should be distinct but not strongly ammonia-like
How to Store Munster
Munster keeps for 1–2 weeks in the refrigerator when wrapped in cheese paper; it is best kept in a separate container so its pungent smell does not spread. Bring it to room temperature before serving.
How to Use Munster in the Kitchen
Munster is most often served on a cheese board with bread, potatoes, and cumin; it is also melted into gratins, tarts, and hot sandwiches. Its pungent flavor pairs well with simple accompaniments.
Why Is Munster Served with Cumin?
The aromatic, mildly bitter taste of cumin balances and complements Munster’s pungent smell, making it a traditional pairing in the region.
Frequently Asked Questions
Why does Munster smell pungent?
As the rind matures, it is washed with brine; cultures that develop on the surface give it a pungent smell, while the interior remains soft and mellow.
Can you eat the rind of Munster?
The rind is edible, but some people prefer to remove it because of its pungent smell.
What cheese is similar to Munster?
It belongs to the group of soft washed-rind cheeses; its contrast of aroma and flavor makes it similar to Taleggio and related cheeses.