Ruby Chocolate

What Is Ruby Chocolate?

Introduced in 2017, ruby chocolate is a variety announced as the “4th natural type of chocolate,” after dark, milk, and white chocolate. It is made by processing specially selected “ruby cocoa” beans using a particular method.

Its color and characteristic fruity, tangy flavor come from the beans’ natural composition; no coloring or fruit flavoring is added. Its producer presents it as a “natural” innovation on this basis.

Nutritional Value of Ruby Chocolate

Ruby chocolate has a nutritional profile similar to white chocolate: per 100 g, it provides about 530 kcal and is high in fat and sugar. Values vary by brand and are approximate.

How Should Ruby Chocolate Be Eaten?

Since ruby chocolate is a sweetener and snack high in fat and sugar, eat it in moderation as part of a balanced diet; even a small piece has a pronounced flavor.

This is general information; ruby chocolate is a food, not a substitute for medical treatment.

How to Choose Ruby Chocolate

Good ruby chocolate has a natural pink color (not excessively bright or artificial-looking), a smooth, glossy surface, and a light fruity aroma. Products with a whitened (bloomed) surface are stale.

• The color should be a natural, muted pink.
• The surface should be smooth and glossy.
• The surface should not have whitening (a dull, spotty appearance).

How to Store Ruby Chocolate

Store ruby chocolate in a cool, dry, dark place (around 18°C / 65°F); refrigeration is not recommended because it absorbs moisture and may cause the surface to whiten.

Using Ruby Chocolate in Cooking

Ruby chocolate is used most often to decorate cakes and desserts, in chocolate bars, and in recipes where its pink color creates a visual effect; its fruity flavor pairs well with red fruit.

Is Ruby Chocolate Made by Adding Coloring to White Chocolate?

No; its color and flavor come from the natural composition of the special ruby cocoa bean. The manufacturer states that no coloring or fruit flavoring is added.

Frequently Asked Questions

Why is ruby chocolate pink?

Its color comes from the natural pigments in the special beans called “ruby cocoa” and the processing method.

What does ruby chocolate taste like?

Unlike classic dark, milk, and white chocolates, it has a mildly tart, fruity flavor with a tang reminiscent of red fruit.

Is ruby chocolate widely available?

Because it is a relatively new product, it is less widely available than classic types of chocolate; it is appearing more often in specialty chocolate shops and large grocery stores.