Shi Drum
Umbrina cirrosaA prized fish that lives over sandy and rocky bottoms and is known for the slanted golden stripes on its body. Its firm, white flesh is popular grilled or baked.
What Is Shi Drum?
Shi drum (Umbrina cirrosa) is a fish known for the slanted golden-brown stripes on its silvery body and the single short barbel on its chin. It lives over sandy and rocky bottoms in waters near the coast.
Its firm, white, lean flesh is highly prized; because it does not fall apart when cooked, it is well suited to grilling, baking, and steaming. Larger specimens are considered prized table fish.
Nutritional Values of Shi Drum
Like lean white fish, shi drum contains approximately 95 kcal of energy per 100 g and is high in protein; because verified USDA data specific to this species is limited, the values are approximate and based on a similar profile.
What Are the Benefits of Shi Drum?
With its high-quality protein and low fat content, shi drum can be considered part of a balanced diet.
This information is general; shi drum is a food and is not a substitute for medical treatment.
How to Choose Shi Drum
Fresh shi drum should have bright eyes, red gills, firm flesh, and a clean ocean smell. Its golden stripes should look vivid.
- The eyes should be bright and the gills red
- The golden stripes should be vivid and the flesh firm
- It should have a clean ocean smell
How to Store Shi Drum
Keep fresh shi drum on ice in the coldest part of the refrigerator for 1–2 days; after cleaning, it can be kept in an airtight bag in the freezer for months.
Using Shi Drum in the Kitchen
Shi drum’s firm flesh is suitable for grilling, baking, and steaming; it can also be pan-fried in slices. Its texture holds together well, making it suitable for kebabs and seafood casseroles, too.
How to Grill Shi Drum
Clean and salt the shi drum, rub it with olive oil, and grill both sides over medium-high heat until the skin is crisp; serve with lemon.
Frequently Asked Questions
Are shi drum and brown meagre the same?
They are related fish; shi drum is light-colored with golden stripes, while brown meagre is dark brown. Both have firm, white flesh and are cooked in similar ways.
What does shi drum taste like?
It has a white, slightly sweet, mild flavor; its firm flesh makes it suitable for many cooking methods.
When is shi drum caught?
It is most abundant in summer and fall and is found near the coast over sandy and rocky bottoms.