Vietnamese Coriander (Rau Răm)

What Is Vietnamese Coriander (Rau Răm)?

Vietnamese coriander (Vietnamese “rau răm,” also called “Vietnamese coriander” or “laksa leaf” in English) is a plant (Persicaria odorata) in the knotweed family (Polygonaceae); despite its name, it is botanically unrelated to ordinary cilantro.

It has long, pointed, dark green leaves. Its flavor is distantly reminiscent of cilantro, but much sharper, spicier, and slightly bitter. It is commonly used in Vietnamese, Malaysian, and Singaporean cuisine.

Vietnamese Coriander Nutrition Facts

One hundred grams of fresh Vietnamese coriander contains approximately 30 kcal of energy and provides vitamin C. Values are approximate.

How Should Vietnamese Coriander Be Eaten?

Vietnamese coriander can be part of a balanced diet as a low-calorie herb; it is usually eaten raw to add a fresh aroma.

This information is general. Vietnamese coriander is a food and is not a substitute for medical treatment.

How to Choose Vietnamese Coriander

A good bunch of Vietnamese coriander has dark green, long, pointed leaves that have not wilted. Avoid yellowed or blackened leaves.

• Leaves should be dark green, long, and pointed.
• They should be fresh and upright, not wilted.
• Avoid yellowed or blackened leaves.

How to Store Vietnamese Coriander

Vietnamese coriander can be stored in the refrigerator, wrapped in damp paper, for 4–5 days; it keeps a little longer than ordinary cilantro.

Using Vietnamese Coriander in the Kitchen

Vietnamese coriander is most often used as a fresh garnish for Vietnamese salads, soups (especially duck and fish soups), and laksa (a spicy noodle soup).

Can Vietnamese Coriander Be Used Instead of Cilantro?

To some extent; both add a fresh, green, spicy note, but their flavors are distinctly different. Vietnamese coriander is sharper and slightly bitter, so a direct one-to-one substitution does not always produce the same result.

Frequently Asked Questions

Why is it called Vietnamese coriander?

It is called that in Western languages because it has an aromatic note reminiscent of cilantro; it has no botanical relationship to cilantro.

Can Vietnamese coriander be grown at home?

Yes. In moist soil and a warm climate, it roots and spreads readily, and it can also be grown in a pot.

Can you find Vietnamese coriander in Türkiye?

It is not widely available; it may be found in limited quantities at Asian markets and bazaars.