Baking powder is a ready-made leavening agent made by combining baking soda and an acid with starch. When moistened and heated, it releases carbon dioxide, helping cake batter rise. It is recommended to bake the batter without letting it rest after adding the baking powder.
Where It’s Used
“Sift the baking powder with the flour and mix it into the cake batter until no lumps remain.”
Cooking Tip
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