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Baking and Pastry

Bavarian Cream

bavarois

Bavarian cream is a light, set cream made by combining crème anglaise, gelatin, and whipped cream. Once poured into a mold and chilled, it is served as a dessert that can stand on its own. Its name means "Bavarian" in French.

Where It’s Used

“Pour the Bavarian cream into a mold and refrigerate it until set.”

Glossary

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C
Malzeme

Crème Anglaise

Crème anglaise is a pourable custard sauce made by cooking milk, egg yolks, and sugar over low heat, without starch, until it coats the back of a spoon. It is poured over desserts or forms the base of derivatives like bavarois and ice cream. In French it means 'English cream.'
M
Benzer

Mousse

Mousse is a light dessert whose name means “foam” in French. It is made by combining whipped cream, meringue, or whipped egg foam with a flavoring. The air trapped inside gives it a texture that melts on the spoon. It can be made with chocolate, fruit, or coffee.
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