Beurre Noisette

Beurre noisette is a warm butter preparation made by melting butter until its milk solids turn hazelnut brown and its aroma becomes pronounced. In French, the name means “hazelnut butter.” It adds a nutty aroma to fish, pasta, and desserts.

Where It’s Used

“Once the beurre noisette turns hazelnut brown, remove it from the heat and drizzle it over the fish.”