Bolognese is a rich meat sauce made by long-simmering ground meat, onion, carrot, and celery with tomato and wine. It takes its name from the Italian city of Bologna and is traditionally served with tagliatelle. The version popularized in Türkiye with spaghetti differs from the original.
Where It’s Used
“Pour the Bolognese sauce generously over boiled tagliatelle.”
Cooking Tip
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