A canelé is a small French pastry made by baking a fluid batter flavored with vanilla and rum in fluted copper molds. It has a dark, caramelized exterior and a soft, spongy interior. It is a classic dessert from the Bordeaux region.
Where It’s Used
“Rest the canelé batter for a day and bake it in greased fluted molds.”
Cooking Tip
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