Fenugreek paste for pastirma is a dark red mixture made by combining fenugreek seed powder with red pepper, garlic, and water and letting it rest. It is used to coat the outside of pastirma, a signature cured meat of Kayseri cuisine.
Where It’s Used
“During pastirma production, coat the outside of the dried meat pieces with fenugreek paste, then slice them for serving.”
Cooking Tip
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