Chermoula is a spicy North African sauce made by combining cilantro, cumin, garlic, lemon, and olive oil. In Moroccan and Tunisian cuisines, it is used both to marinate fish and as a serving sauce. The proportions of pepper and other spices vary by region.
Where It’s Used
“Marinate the fish by brushing chermoula over it before grilling.”
Cooking Tip
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