Çiroz

Çiroz is a traditional preserve made by salting and sun-drying mackerel that has lost fat after spawning. It is known for its firm, dry texture; it is softened in vinegared water and served as an appetizer. It is a traditional product of Aegean and Istanbul fish culture.

Where It’s Used

“Soften the çiroz in vinegared water and serve it as an appetizer with olive oil.”