Colostrum

Colostrum is the thick, nutrient-rich milk produced by cows or sheep in the first days after giving birth. When heated, it separates into cheese-like curds, so it is used to make colostrum pudding and custard. Because it is available for only a short time, it is seasonal.

Where It’s Used

“Bake the colostrum in the oven and pour syrup over it to make colostrum pudding.”