Demi-glace

Demi-glace is a rich sauce obtained by mixing espagnole sauce with dark stock in equal proportions and slowly reducing and straining it. It is used as a base sauce in red meat and game dishes. Because its preparation takes a long time, it is generally made in advance in large batches in professional kitchens.

Where It’s Used

“Drizzle a small amount of demi-glace over the red meat and serve.”