Doenjang is a dark Korean paste with a deep umami flavor, made by fermenting soybeans for a long time. Although it is related to Japanese miso, it has a coarser texture and a sharper flavor. It is used in soups, stews, and sauces for wraps.
Where It’s Used
“Add doenjang to the vegetable stew for a deep umami flavor.”
Cooking Tip
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