Dried mint is a spice with a refreshing aroma made by drying and crumbling mint leaves. It is used in soups, meatballs, and yogurt-based dishes such as cacık (Turkish yogurt-and-cucumber salad). It can also be sautéed in butter and added as a sauce.
Where It’s Used
“Sauté dried mint in melted butter and drizzle it over the lentil soup.”
Cooking Tip
All Tips