Ekşimik (Soured-Milk Curd Spread)

Soured-milk curd is a fresh dairy product similar to curd cheese, made by souring and heating skimmed milk. In Black Sea regional cuisine, it is eaten at breakfast and with cornbread. It can also be prepared by sauteing.

Where It’s Used

“Spread the soured-milk curd over hot cornbread and serve it for breakfast.”