Fenugreek is a spice made from the yellowish, mildly bitter seeds of the fenugreek plant. When ground and mixed with water, it forms the base of the seasoning paste used for Turkish pastirma (cured beef). It is also used in spice blends in Indian cuisine.
Where It’s Used
“Grind fenugreek and mix it with garlic and paprika to make the seasoning paste for Turkish pastirma.”
Cooking Tip
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