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Seafood

Fish Belly

fish belly

Fish belly is a fatty cut from the lower abdominal section of a fish. Its fat helps it stay moist and flavorful. It is especially prized in fatty fish such as salmon and tuna.

Where It’s Used

“Lightly salt the salmon belly and pan-fry it until the skin is crisp.”

Glossary

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F
Benzer

Fish Belly Cut

Fish belly is a prized cut from the fattiest section of a fish’s mid-belly. Its high fat content gives it a tender texture that melts in the mouth. The belly of bonito and torik is especially sought after.
F
Karsilastirma

Fish Loin

A fish loin is the thick, firm section of flesh above a fish’s backbone. Because it has few bones and an even texture, it is preferred for fillets and steaks. It cooks evenly on the grill or in the oven.
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