Focaccia

Focaccia is a flat Italian bread made by spreading leavened dough in a baking pan and baking it with plenty of olive oil. Its surface is dimpled with fingers and seasoned with salt, herbs, or vegetables. It is served as a table bread, with a soft interior and an oil-rich, slightly crisp surface.

Where It’s Used

“Spread the focaccia dough in a baking pan, dimple it with your fingers, and drizzle it with olive oil.”