Gözleme (Turkish Stuffed Flatbread)

Gözleme is a flat pastry made by rolling unleavened dough into a thin sheet, filling it with ingredients such as cheese, spinach, or potatoes, and cooking it on a griddle. Both sides are lightly browned and brushed with oil on the griddle. It is one of Anatolia’s traditional breakfast and snack foods.

Where It’s Used

“After spreading the filling on the flatbread, fold it and cook its two sides on the griddle.”