Griddle Flatbread

Griddle flatbread is a flatbread made by rolling unleavened dough thinly and cooking it briefly on a hot griddle. Because it is thin, it cooks quickly and stays pliable. It is commonly eaten in Anatolia as a wrap or alongside a meal.

Where It’s Used

“Spread the flatbread dough on a hot griddle and quickly cook its two sides, flipping the bread.”