Half-Moon Cut

A half-moon cut is made by cutting a cylindrical vegetable into two halves lengthwise, placing the flat side on the cutting board, and slicing it crosswise into thin pieces. It is often used for vegetables such as cucumbers, zucchini, and carrots. The slices are named for their half-moon shape.

Where It’s Used

“Cut the cucumber lengthwise into two halves, then slice it thinly into half-moons.”