Herbes de Provence

herbes de Provence

Herbes de Provence is a Southern French blend of dried herbs such as thyme, rosemary, marjoram, and other thyme-like herbs. It is used on grilled meat, chicken, and vegetables. Some blends also include lavender.

Where It’s Used

“Mix Herbes de Provence with olive oil and rub it onto the chicken as a marinade.”

Cooking Tip

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