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Jelly

fruit jelly

Jelly is a preserve made by boiling fruit juice with sugar and pectin until it sets into a clear, wobbly consistency. Because it contains no pieces of fruit, it is smooth and transparent. It is used as a breakfast spread and dessert sauce.

Where It’s Used

“Boil quince juice with sugar and pectin until it reaches a jelly-like consistency, then put it into jars.”

Glossary

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F
Benzer

Fruit Jelly

Fruit jelly is a filling made by setting fruit puree or juice with gelatin or pectin until it has a jelly-like consistency. It gives the inner layers of modern cakes a vivid fruit flavor and a wobbly texture. It is also frozen and used as an insert.
P
Malzeme

Pectin

Pectin is a natural thickening agent found in fruit that gives jam and marmalade a jelly-like texture. When boiled with sugar and acid, it helps the mixture set. It is also sold as a powder and added to fruits that are low in pectin.
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