Kadayif

Kadayif is a dessert made by coating shredded or dough-form kadayif with fat, baking it, and soaking it in syrup. It is often made with walnuts or pistachios inside and finished with hot syrup. Varieties include shredded kadayif and bread kadayif.

Where It’s Used

“After the kadayif is golden brown, let it cool and drizzle hot syrup over it.”