Kashar cheese is a yellow, semi-hard cheese made by scalding and kneading the milk curd, then molding and aging it. Fresh Kashar is soft, while aged Kashar is hard and sharp. It is widely used in toasted sandwiches, pizza, and breakfast dishes.
Where It’s Used
“Grate the Kashar cheese, place it in the toasted sandwich, and melt it.”
Cooking Tip
All Tips