Kefir Grains

Kefir grains are gelatinous culture clusters that resemble cauliflower and contain yeast and bacteria living together. Added to milk, they ferment it into kefir. They multiply with each fermentation, so they can be strained out and reused.

Where It’s Used

“Add kefir grains to the milk, let it ferment at room temperature for about a day, then strain it and refrigerate.”