Kombucha

Kombucha is a lightly fizzy, sour beverage made by fermenting sweetened tea with a yeast and bacteria culture. The culture, called SCOBY, ferments by consuming the sugar in the tea. It has become popular in recent years as a health drink.

Where It’s Used

“Keep bottled kombucha refrigerated; continued fermentation in a sealed bottle can increase gas pressure and cause the bottle to burst.”