Lemon curd is a tart and sweet cream made by cooking lemon juice, zest, sugar, eggs, and butter until thickened. It is used as a tart filling, a cake layer filling, and a breakfast spread. In English cuisine, it is known as lemon curd.
Where It’s Used
“Fill the meringue tart shell with lemon curd and swirl meringue over the top.”
Cooking Tip
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