Lemongrass

Lemongrass is a spice with a lemon-like scent obtained from its reed-like aromatic stalks. It is used in Thai and Vietnamese cuisine in soups, curries, and teas. Its tough outer leaves are peeled off and the inner part is crushed before adding.

Where It’s Used

“Bruise the inner stalk of lemongrass and add it to the Thai curry sauce.”