Marzipan

Marzipan is a pliable confection made by kneading finely ground almonds and sugar into a dough-like mixture. It can be shaped into figures, used to cover cakes, or used as a filling. Marzipan with a higher almond content is considered better quality.

Where It’s Used

“Roll out the marzipan thinly and cover the fruit cake with a smooth layer.”