6,112 tried-and-tested recipes
DadaGastro
3
D
My Kitchen Notebook My Menus My Community My Chef Panel
My Badges
My Plans My Payments Account Settings Help Center
Log Out
Technical

Mashing

MASH-ing

Mashing is pressing a boiled or soft-textured ingredient with a fork, masher, or mortar to make it smooth or slightly coarse. It is often used with ingredients such as potatoes, avocado, and legumes. The process can be done by hand or with a mechanical masher.

Where It’s Used

“Mash the boiled potatoes while hot to achieve a smooth consistency.”

Glossary

Related terms

All Terms
M
Teknik

Mixing

Mixing is the process of combining 2 or more ingredients into a uniform whole with a spoon, spatula, or mixer. Unlike whipping, it generally does not aim to incorporate air; its purpose is simply to distribute the ingredients evenly. It is a basic preparation step in almost every recipe.
P
Benzer

Pureeing

Puréeing is turning a cooked or raw ingredient into a completely smooth, pourable consistency by processing it in a blender or food processor, or passing it through a sieve. Unlike mashing, it produces a finer, more uniform texture. It is commonly used to prepare soups, sauces, and baby food.
Cooking Tip

Related tips

All Tips
Send Feedback