Melting

Melting is turning a solid ingredient, such as butter, chocolate, or sugar, into a liquid by applying heat. It can be done directly on the stovetop, in a double boiler, or in a microwave; the goal is to make the ingredient smooth and liquid without burning it. Use low, controlled heat for delicate ingredients such as chocolate.

Where It’s Used

“Melt the chocolate slowly in a double boiler, stirring gently.”