Meunière sauce is a simple warm sauce made by adding lemon juice and chopped parsley to browned butter. It takes its name from the “à la meunière” fish-cooking technique, in which fish is lightly coated with flour and fried. It is generally served with delicate fish such as sole.
Where It’s Used
“Pour the hot meunière sauce over the fried fish fillet.”
Cooking Tip
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