Mont Blanc

Mont Blanc is a dessert made with whipped cream and fine strands of chestnut cream piped over a meringue or pastry base. The thread-like chestnut cream resembles a snowy mountain peak. The dessert is named after the highest summit in the Alps.

Where It’s Used

“Pipe the chestnut cream in a mountain-shaped mound over the meringue using a small-hole piping tip.”