Neapolitan sauce is an Italian sauce made by cooking tomatoes with onion, garlic, and olive oil for longer than marinara and reducing them to a thicker consistency. It takes its name from the city of Naples and is thicker than marinara. It is used as a base sauce for pasta and baked dishes.
Where It’s Used
“Spread the Neapolitan sauce between the layers of baked pasta.”
Cooking Tip
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