Paupiette

Paupiette is a preparation technique in which a thin slice of meat or fish is filled with stuffing, rolled up, and secured with string or a toothpick. The French term describes this stuffed, rolled presentation. It is generally cooked in the oven or in a pot with sauce.

Where It’s Used

“Roll the fish fillet into a paupiette and bake it in the oven with sauce.”