Praline is an aromatic ingredient made by grinding caramelized almonds or hazelnuts into a paste. It is used as a flavor base in creams, fillings, and chocolate bonbons. Its name is thought to derive from the seventeenth-century French Marshal Plessis-Praslin.
Where It’s Used
“Mix the praline paste with the ganache and pipe it into the bonbon shells.”
Cooking Tip
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